Thursday, December 31, 2009

Food for the year


Holiday Bouche   - on Xmas Eve  with  Bubbles - delicious Coffee and hazelnut - yum
Xmas eve dinner is delicious and delightful - a time to reflect on the year past - all those tasty meals, all those marvelous morsels - and here at home a chance to enjoy husbo's cooking and to set the table with old new things and new ideas.   My mother's embroidered tablecloths, xmas crackers and delicious food Gravlax home made and outstanding, Venison with sauce Grand Venier, apples stuffed with chestnut puree and braised endives. Cheese and salad.  Coffee and Hazelnut bouche.
A grand time and great feast