my birthday dinner at home courtesy of lovely hubby.
artichokes with blue cheese dip... yummy and a tasty crisp gewurtztraminer (Trimbach).

Roasted duck with the most unbelievable sauce - with fresh cooked cherries, and asparagus
delicious with a light Rose from Provence (Chateau Saint Pierre)




and dessert my favorite, chesnut mousse with a dash of cognac, served with a lovely champagne
(comte audoin des dampierre blanc de blanc).
garden roses, our sparkly glasses.
a night to remember!