like this country lunch in the Touraine, Rabbit pate with Vouvray bought in Vouvray , the day before, Pork Chops, with a Rose, and goat cheese, my favorite with the sweetest strawberries.
Time to lie under the sun and soak up that giant sky.
Wednesday, August 12, 2009
French country lunch
Just back from France, after enjoying good simple food
like this country lunch in the Touraine, Rabbit pate with Vouvray bought in Vouvray , the day before, Pork Chops, with a Rose, and goat cheese, my favorite with the sweetest strawberries.
Time to lie under the sun and soak up that giant sky.
like this country lunch in the Touraine, Rabbit pate with Vouvray bought in Vouvray , the day before, Pork Chops, with a Rose, and goat cheese, my favorite with the sweetest strawberries.
Time to lie under the sun and soak up that giant sky.
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